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Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.。Line官方版本下载对此有专业解读
"tengu_sumi": false,。关于这个话题，51吃瓜提供了深入分析
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